Fart Tartz, Expo

Try it!

This beautiful place sits at a corner of Expo (it’s so far but I think there’s a Chinatown branch so fear not!) and I’m so glad I chanced upon it. The outdoor garden themed cafe makes your day cheerier if the full length windows by the seats haven’t already done so.

Why say no to something so pretty?

I didn’t come here for desserts unfortunately, but they have very interesting stuff on their menu.

Bulbous Oriental ($14.90). Spaghetti with smoked duck and fish roe.

At first impression, smoked duck doesn’t sound like it would go well with fish roe so I was skeptical of the combination but it was surprisingly good! I mean, look at that amount of fish roe!!! Crunchy fish roe in every bite.

Goldie Salted Egg Chix ($15.90). 

First time I’m trying a salted egg sauce that’s mixed with mayo. The mayo makes the overall dish texture fuller and creamier. I don’t really know what’s the dough like pastry complementing the chicken, but it’s light and fluffy so you wouldn’t feel jelat at the end of the dish. 

Overall I would give it a thumbs up. Not only for the food, but for the cosy setup that obviously took a lot of effort and thoughts into making this place the way it is. 

1 Expo Drive, Singapore Expo, Max-Atria (Foyer 1), #02-04, S486150

+65 64932901

Monday to Thursday 9AM to 6PM

Friday to Sunday 9AM to 8PM

Website here

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Filed under Cafe, Food, review

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