Imperial Treasures Nan Bei, Takashimaya

Go!!!

Imperial Treasures Nan Bei Takashimaya is my favourite place to go when I’m craving for good dim sum. Many would think this place is super atas just by its looks and name, but in reality the prices here are rather justified for the standards and comfort.

Xiao Long Bao, $6.80.

I always lookout for the thickness of the skin, as well as the amount and flavour of the soup. It is rather difficult to make a XLB with a thin skin that remains unbroken when you pick it up with your chopsticks. By the way, you should pick up your XLB by pinching your chopsticks close to the knot. Happy to say that the XLB at Imperial Treasures Nan Bei met my standards.

Siew Mai, $6.20. Har Kau, $6.80.

Typical dishes for a dim sum meal. Again, the skins of the siew mai and har kau were rather thin and easy on the palate. This is unlike some other har kau where the skins are thick and starchy.

Shrimp Cheong Fun, $7.

I loved this dish. The sauce was the right amount of salty, and the cheong fun was light.

You Tiao Cheong Fun, $7.

I hardly see this at dim sum shops, but when I do, it comes already soaked in the sauce, making it soggy. Here, they separate the sauces so you get maximum crispyness. The you tiao itself was super fluffy and not oily at all.

Roasted Pork, $12.

Everyone knows that a good roasted pork depends on the texture of the pork skin, followed by the ratio of fats to lean meat. This dish was well done.

Pork Ribs, $5.30.

Well if there was one dish I would skip, this would be it. Not that it’s horrible, but it wasn’t out of the ordinary for me.

La Mian with Hot and Sour Soup, $12.

I thought this would taste ordinary, but it was surprisingly tasty. The balance of spicyness against the sour tinge was well executed, and the dish is kinda addictive contrary to the jelat impression it gives.

Liu Sha Bao, $5.80.

The Liu Sha Bao here is one of the best Liu Sha Baos in Singapore. There’s more custard than the bun can handle, the texture of the custard is smooth, and the salted egg yolk taste is gao. A must try at Imperial Treasures Nan Bei.

Daily Soup, $28.

The daily soup is good for about 6-8 pax. They will first scoop just the soup for everyone (because afterall, all the essence of the meat and ingredients are in the soup), then lay out the edible ingredients on a plate. I didn’t try the meat, but my guests said it was soft and tender.

Osmanthus Jelly, $4.80.

Great way to end the meal. Look at how gao the Osmanthus jelly is!!! I could finish the whole plate by myself.

Overall, Imperial Treasures Nan Bei is on the pricy side, but you can be assured that the quality of the food and service standards matches your dollar. If you want to celebrate a family member’s birthday but think that zichar is too common and boring, why not consider this place?

Do make your reservations early if you’re planning to dine on weekends as they’re usually quite packed (I made reservations for lunch a day before and couldn’t get a good time. Had to start my “lunch” at 1030am).

391 Orchard Road, #05-12, S(238873)

+65 6738 1238

Mondays to Saturdays: 11am to 10pm

Sundays and PHs: 1030am to 10pm

Website here

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1 Comment

Filed under Chinese, Food, review

One response to “Imperial Treasures Nan Bei, Takashimaya

  1. Pingback: Kai Garden, Marina Square | littlemissramen

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