Worth a try (if you love oysters).
I fondly remember my experience at Cafe Mosaic’s dinner buffet over Christmas a few years ago, so when my husband jioed me to eat this buffet again I was pumped! He used the Chope 1 for 1 deal, equivalent to $88++ for 2 adults.
Was it worth it? Depends on whether you can eat a lot of oysters.
Pick out your oysters and the chef will shuck them for you on the spot. I liked that the oysters were pretty big and fresh. The blue light from the station was quite blinding though. Probably their way of making you slow down on the oysters.
I can’t help but think that buffets that put out the mini lobsters look alike are in fact just trying to increase the value of the buffet.
Sashimi and sushi station. The normal stuff here.
I love a good rojak station where I can control the amount of spice and sugar I add into my rojak. This station wasn’t exactly fantastic, but it had the bare essentials.
Uniquely, they serve Mee Sua which I enjoyed! Remember to add the vinegar.
Fried Carrot Cake.
This is one of the highlights of the buffet. When eaten hot, the carrot cake was super flavourful and satisfying. It certainly deserves seconds but unfortunately when I took my second serving they had already pre-cooked a lot and hence I didn’t get a piping hot one.
Cooked food station.
The cooked food station had the usual fare — sweet and sour pork, seafood in Thai style sauce, but what I liked from here (and was hot in demand throughout the night) was the crayfish!
Most crayfish at buffets tend to be really tough and tasteless, but this dish was really tender and juicy. I’m not sure if it’s because of the chef’s skill, or because they had to churn this dish so quickly that the meat wasn’t overcooked.
Looking at my pictures now, I think I was so unimpressed with Cafe Mosaic’s desserts that I was uninspired to take good pictures. The desserts tasted as good as they looked, rather meh.
The ice creams were so much better! Apart from the usual strawberry and chocolate, they also serve Thai milk tea flavour. The ice cream counter definitely helped to raise the bar of the dessert space a little higher. My favourite was the lemon ice cream.
Overall, I thought that the buffet spread was too limited for the price I paid. Yes they had oysters and crayfish but that was pretty much it. What really irked me was they had one whole area (the long space equivalent to the cooked food counter pictured above) filled with fruits. It really gave the whole buffet a cheapened feeling, and I was super put off by that sight. This would be my last time at Cafe Mosaic for their buffet dinner.
76 Bras Basah Road, Carlton Hotel Level 1, S(189558)
Daily dinner: 6pm to 10pm
+65 6311 8195
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