Tag Archives: Chope

Four Points Eatery Weekend Lunch Buffet, Four Points by Sheraton

Worth a try.

Thanks to Chope’s 1 for 1 buffet promotion, a weekend lunch buffet at Four Points Eatery costs only $30! It is definitely a budget buffet for sure, but at this price, why not go for the experience? Besides, some of the dishes are really worth the calories. You also get a glass of beer or orange/apple juice.

On a Saturday afternoon this place isn’t packed at all. It’s comfortable, bright and the food is well spaced (lack of variety more accurate?).

The cold dishes were barely sufficient. No oysters (duh!) but I was surprised that there weren’t any sushi or sashimi as well.

Fried Homemade Tofu with Chilli Mei Chye Chicken.

Fried Mussels with Dried Tom Yam.

Assam Curry Crab.

Kueh Pie-Ti station.

Roast Meat station.

Salted Egg Squid.

Fried Chicken.

Rojak station.

I would say that Four Points Eatery does their Chinese dishes well. The salted egg squid especially was super crunchy and on point with the amount of salted egg flavour. The roast chicken was also cooked well, not dry at all.

Of all the Chinese dishes, the only miss was the asam curry crab. It lacked the sour kick I was looking for. The crabs were also quite small, not quite worth the effort cracking and digging.

Baked Salmon, Spinach and Parmesan Crust.

Seafood Quiche.

There were a couple more non-Chinese dishes such as Sambal Udang Bendi, Braised Oxtail, Ayam Panggang and Duck with Orang Sauce. Didn’t think those were exceptionally great.

Assortment of local desserts.

Mango Sticky Rice.

Muah Chee.

Ice Kachang station.

The dessert station was quite surprising actually. Didn’t expect to see muah chee and mango sticky rice. They did try to have some exquisite looking cakes (about 3 varieties by the side, bottom left of the picture above) and frankly they were quite nice! My favourite was the mango sticky rice.

I have pretty much covered the entire buffet above, and you can see that indeed the spread is rather limited. For the price of $30, I think the spread and quality of food is worth the buck.

382 Havelock Road, S(169629)

+65 6349 4872

Website here

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Cafe Mosaic, Carlton Hotel

Worth a try (if you love oysters).

I fondly remember my experience at Cafe Mosaic’s dinner buffet over Christmas a few years ago, so when my husband jioed me to eat this buffet again I was pumped! He used the Chope 1 for 1 deal, equivalent to $88++ for 2 adults.

Was it worth it? Depends on whether you can eat a lot of oysters.

Oyster station.

Pick out your oysters and the chef will shuck them for you on the spot. I liked that the oysters were pretty big and fresh. The blue light from the station was quite blinding though. Probably their way of making you slow down on the oysters.

Crustaceon station.

I can’t help but think that buffets that put out the mini lobsters look alike are in fact just trying to increase the value of the buffet.

Sashimi and sushi station. The normal stuff here.

Rojak station.

I love a good rojak station where I can control the amount of spice and sugar I add into my rojak. This station wasn’t exactly fantastic, but it had the bare essentials.

Noodle station.

Uniquely, they serve Mee Sua which I enjoyed! Remember to add the vinegar.

Fried Carrot Cake.

This is one of the highlights of the buffet. When eaten hot, the carrot cake was super flavourful and satisfying. It certainly deserves seconds but unfortunately when I took my second serving they had already pre-cooked a lot and hence I didn’t get a piping hot one.

Cooked food station.

The cooked food station had the usual fare — sweet and sour pork, seafood in Thai style sauce, but what I liked from here (and was hot in demand throughout the night) was the crayfish!

Most crayfish at buffets tend to be really tough and tasteless, but this dish was really tender and juicy. I’m not sure if it’s because of the chef’s skill, or because they had to churn this dish so quickly that the meat wasn’t overcooked.

Dessert section.

Looking at my pictures now, I think I was so unimpressed with Cafe Mosaic’s desserts that I was uninspired to take good pictures. The desserts tasted as good as they looked, rather meh.

The ice creams were so much better! Apart from the usual strawberry and chocolate, they also serve Thai milk tea flavour. The ice cream counter definitely helped to raise the bar of the dessert space a little higher. My favourite was the lemon ice cream.

Overall, I thought that the buffet spread was too limited for the price I paid. Yes they had oysters and crayfish but that was pretty much it. What really irked me was they had one whole area (the long space equivalent to the cooked food counter pictured above) filled with fruits. It really gave the whole buffet a cheapened feeling, and I was super put off by that sight. This would be my last time at Cafe Mosaic for their buffet dinner.

76 Bras Basah Road, Carlton Hotel Level 1, S(189558)

Daily dinner: 6pm to 10pm

+65 6311 8195

Website here

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