Tag Archives: Japanese restaurant

Unagiya Ichinoji, Robertson Quay

No.

I’m a huge unagi fan. I highly raved Man Man Unagi at Keong Saik so when I heard that another unagi specialty restaurant with a long list of credentials (125 years of history, Bib Gourmand 2018 awardee, Tokyo’s famous unagi Restaurant with 20 outlets across Japan) opened it’s first overseas outlet in none other than sunny Singapore, I was stoked.

Expecting a super long queue like Man Man, I was there slightly before 530pm for its dinner hours. Not much people, and I was seated rather quickly.

The layout is similar to Man Man’s. There’s a tank of live eels swimming around and a counter overseeing the kitchen via glass panels. If you want to see the chef in action, pick the counter seats. It can be a little hot though.

Chef starting to grill the eels. I read that they steam their eels before grilling them to give that crispy texture.

Hitsumabushi (small), $19.80.

Hitsumabushi (medium), $26.80.

The Hitsumabushis can go up to $77.80 for the XL size. While that makes for a good family size, I prefer having my own set to indulge in. For those who need a refresher, you can eat the Hitsumabushi in three ways: Plain old unagi and rice, unagi and rice with the side condiments, and unagi and rice with dashi (provided in a little jar). My favourite is the one with side condiments because it gives the unagi an added layer of taste.

Close up shot of the unagi.

On to the taste of the unagi, the reason for this post. The unagi was horrible. Although it was grilled, there wasn’t any char taste, not to mention any decent crispy texture. The meat itself was rather tough and it felt like I was eating a gummy candy. I dreaded eating piece after piece. Thankfully I ordered the small portion. I also drenched my meal in the separate unagi sauce provided to give it more taste.

I just noticed that the difference between a small and medium is just two slices of unagi and more rice. Not sure if this justifies a $7 difference.

30 Robertson Quay, Riverside Village Residences, #01-05, S(238251)

+65 6732 1970

Daily: 1130am to 3pm, 530pm to 10pm

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Yakinikutei Ao-Chan, Concorde Hotel

Go!!!

Happen to be in town and craving for better than average yakiniku (grilled meat)? Head to Concorde Hotel where Yakinikutei Ao-Chan is located on the second floor.

The layout is such that it’s rows of cushioned booths, with one row not more than 4-5 booths on one side. There’s a high wall next to each booth so it feels like you’re in your own space because the adjacent table (across the isle) is quite a distance apart.

If there’s only two of you and it’s your first time here I’d suggest getting the Prime Beef Course to share as it has a mini sampler of 3 different beef cuts, ox tripe, ox liver and ox tongue, together with a bowl of plum rice, ox tail soup, and a scoop of ice cream. Do not like tripe and liver? You may exchange it for pork or chicken.

Prime Beef Course, $45.80.

By sharing one meal between two people, you can order other items on the menu or seasonal items such as the A5 Hokkaido Snow Beef.

Toro Karubi, $42.

Oh my oh my. These things melt in your mouth! It’s so sinful cos of the extensive marbling of the beef but so worth every calorie. Apparently this is the Hokkaido Snow Beef where the meat is said to melt in your mouth like snow flakes.

Oh, they offer free flow tea and water (both of which are not on the menu).

Menu below:

I like Yakinikutei Ao-Chan because the their atmosphere is great and the quality of their meats are great. Price wise I think it’s justified, though I’ll only visit this place again if there’s a special occasion.

Concorde Hotel, #02-22/26, 100 Orchard Road, S(238840)

Mondays to Fridays: 12pm to 230pm, 6pm to 11pm

Saturdays and Sundays: 3pm to 1030pm

+65 6735 6457

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Dontaku, City Square, Johor Bahru

This Japanese restaurant was rather disappointing. Pictures of its food do not look like reality when served. Yes, I get disappointed when I’m faced with such situations, especially when it applies to the food im eating. A little deviation is fine, but the salmon wrap roll was totally off.  Thought I had a photo of it but (un)fortunately no.

image

I also tried the aburi prawn, which my friend said was not bad because it’s aburi-ed. Warm food does make people happy aye? Erm the salmon sushi next to it? Check out the white bit. The salmon slice was too thinly sliced. Fatal error for any restaurant I would say.

image

My favourite dish which took the longest to arrive. I don’t blame them, bacon can be difficult to cook. Doesn’t really look impressive, but tastes okay.

I also tried their gyoza. Wasn’t crispy like how it should be 😦

Overall, the meal came up to RM 37. I haven’t tried their ramen, but I’ll make it a point to stay clear of their sides.

Where: City Square, Johor Bahru, Malaysia (just across the Singapore Woodlands Causeway), level 3

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