Tag Archives: orchard

8 CNY snacks to usher in the new year, Takashimaya

It’s pretty in pink at Takashimaya this CNY 2018 as local and overseas bakeries bring forth their best cookies to the table. Littlemissramen visited the fair on the first day of the event and here are my top favourites.

1. Yuzu Orange, Divine Cookies

This is my top favourite because after eating all the heavy and dense foodstuff everybody stuffed you with (because CNY), this unassuming, petite biscuit magically breaks the tardiness with it’s refreshing and light texture. You’re good to chiong again, and you’re welcome.

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2. Purple Boo-Berry, The Cookie Museum

Unfortunately the sales girl stopped me before I could get a better picture.

The name doesn’t do justice to what’s inside the cookie. It has purple wheat, purple corn, blueberry, oats and white chocolate. How’s that for a super power healthy cookie? You probably can’t tell there’s so much goodness in one single cookie because of the intense flavour of the blueberry, but I’m not complaining. the taste is excellent. These do not come cheap but they’re definitely worth a try.

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3. Bak Kut Teh Cookies, Old Seng Choong

Having this around will definitely break the silence during awkward CNY gatherings. Kampong Spirit also carries other unique flavours such as cereal prawn, but I felt that the Bak Kut Teh was the most outstanding.

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4. Caramel Oat Cookies, Kele

Yet another healthy cookie on the list this year. Those watching your weight will definitely feel less guilty munching this snack. I do shudder at the thought of an oat cookie, but caramel makes everything taste and sound good for some reason. Side point: Kele’s infographics are way too cute!

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5. Pink Champagne, Christine’s by The Cookie Museum

Okay I’m familiar with champagne in mooncakes but champagne in cookies? Now that’s something new, and definitely a crowd pleaser. Pink Champagne not only has liqueur, but also rose petals, grapefruit and cereal within. While the alcoholic tones weren’t particularly obvious, the grapefruit and rose petals certainly helped to carry the flavour through.

6. Three Layers White Cloudy Cookies, The Bakerhaus

If you’re tired of eating too much of the crumbly cookie texture, then I suppose the Three Layers White Cloudy Cookie would be a nice alternative. In all honesty the name of the cookie sounds a little silly, but trust me, you’ll be wanting your second piece in no time. There’s a crumbly layer yes, but quickly you’ll also feel an airy, sweet meringue layer.

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7. Salted Egg Potato Chips, Aunty Esther

The salted egg hype has been given a new breath of air because of the recent Straits Times article. I would say that their chips are really light yet the salted egg flavour is both creamy and gao.

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8. Lychee Kueh Bangkit, Butter Studio

Kueh Bangkit is one of my childhood favourites and I’m so glad Butter Studio still has the lychee flavoured ones this year. I ate this last year and made a mental note to find them again this year and so I did.

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Bonus: CNY Hampers, Asian Treasures

If you’re feeling generous this year and would like to up your hamper gifting game, do check out Asian Treasures for their CNY hampers. I particularly like this year’s hampers because apart from the usual Chinese delicacies like abalone, Asian Treasures’ hampers have incorporated local bakes like salted egg yolk cookies.

The Takashimaya fair runs from now till 14 Feb 18.

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Imperial Treasures Nan Bei, Takashimaya

Go!!!

Imperial Treasures Nan Bei Takashimaya is my favourite place to go when I’m craving for good dim sum. Many would think this place is super atas just by its looks and name, but in reality the prices here are rather justified for the standards and comfort.

Xiao Long Bao, $6.80.

I always lookout for the thickness of the skin, as well as the amount and flavour of the soup. It is rather difficult to make a XLB with a thin skin that remains unbroken when you pick it up with your chopsticks. By the way, you should pick up your XLB by pinching your chopsticks close to the knot. Happy to say that the XLB at Imperial Treasures Nan Bei met my standards.

Siew Mai, $6.20. Har Kau, $6.80.

Typical dishes for a dim sum meal. Again, the skins of the siew mai and har kau were rather thin and easy on the palate. This is unlike some other har kau where the skins are thick and starchy.

Shrimp Cheong Fun, $7.

I loved this dish. The sauce was the right amount of salty, and the cheong fun was light.

You Tiao Cheong Fun, $7.

I hardly see this at dim sum shops, but when I do, it comes already soaked in the sauce, making it soggy. Here, they separate the sauces so you get maximum crispyness. The you tiao itself was super fluffy and not oily at all.

Roasted Pork, $12.

Everyone knows that a good roasted pork depends on the texture of the pork skin, followed by the ratio of fats to lean meat. This dish was well done.

Pork Ribs, $5.30.

Well if there was one dish I would skip, this would be it. Not that it’s horrible, but it wasn’t out of the ordinary for me.

La Mian with Hot and Sour Soup, $12.

I thought this would taste ordinary, but it was surprisingly tasty. The balance of spicyness against the sour tinge was well executed, and the dish is kinda addictive contrary to the jelat impression it gives.

Liu Sha Bao, $5.80.

The Liu Sha Bao here is one of the best Liu Sha Baos in Singapore. There’s more custard than the bun can handle, the texture of the custard is smooth, and the salted egg yolk taste is gao. A must try at Imperial Treasures Nan Bei.

Daily Soup, $28.

The daily soup is good for about 6-8 pax. They will first scoop just the soup for everyone (because afterall, all the essence of the meat and ingredients are in the soup), then lay out the edible ingredients on a plate. I didn’t try the meat, but my guests said it was soft and tender.

Osmanthus Jelly, $4.80.

Great way to end the meal. Look at how gao the Osmanthus jelly is!!! I could finish the whole plate by myself.

Overall, Imperial Treasures Nan Bei is on the pricy side, but you can be assured that the quality of the food and service standards matches your dollar. If you want to celebrate a family member’s birthday but think that zichar is too common and boring, why not consider this place?

Do make your reservations early if you’re planning to dine on weekends as they’re usually quite packed (I made reservations for lunch a day before and couldn’t get a good time. Had to start my “lunch” at 1030am).

391 Orchard Road, #05-12, S(238873)

+65 6738 1238

Mondays to Saturdays: 11am to 10pm

Sundays and PHs: 1030am to 10pm

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Ice Lab, Orchard Shopping Centre

Go!

I’ve eaten a lot of Bingsu before but could never  really tell the difference or justify why it’s so popular, until I tried Ice Lab.
Brought my mom there on a weekday afternoon and it was rather empty except for pockets of students here and there.

So cute right! Artificial snow constantly drifts down on their in-house friendly polar bear. You can choose to sit around the bear while having your Bingsu for that added winter country feel.

After payment at the counter, you’ll be given a buzzer which cues you to collect your Bingsu atop this flight of stairs when it’s ready.

My mango and banana Bingsu! I rarely see bananas being paired with mangoes (should not come as a surprise then, that Ice Lab doesn’t have chocolate banana on their menu) but this combination was not bad at all. 

Upon my first spoon of the Bingsu, I can see why this place is usually packed to the brim at night. The texture of the ice was super soft and smooth! Arguably the best Bingsu I’ve eaten thus far. The mango chunks were sweet and just sufficient to last till the very last bit of ice. Oh, bonus points here as they keep their place very clean and tidy. No sticky tables!

321 Orchard Road #01-01/02 Irchard Shopping Centre, S(238866)

Daily 11am to 11pm

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