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Weekend High Tea Buffet, Ritz-Carlton Millenia

No.

Surprise surprise. I left Ritz-Carlton feeling full, but very unsatisfied and unimpressed. Their Avant-garde high tea buffet just did not hit the correct flavours and balance.

Grand entrance to the place. Just wished they could have made better use of the layout as the tables were all rather close to each other.

Refreshing welcome drink to get your taste buds going.

Varied choice of tea and coffee with some unique flavours like Pai Mu Tan & Melon. Unfortunately, they limit their selection to one flavour per person. Erm, choose wisely?

From top right clockwise: Chicken Mayonnaise with Chestnut in Cranberry Roll, Egg and Cheese Sandwich with Forest Mushroom Mayonnaise and Garden Cress, Smoked Salmon with Sauerkraut in Carrot Bread.

From top, clockwise: Pan-fried Wagyu Beef Patty with Melted Cheese and Tomato Salsa, Pan-fried Vegetarian Gyoza, Filo Prawn Roll with Thai Mayonnaise Chilli Sauce.

Egg Cocotte with Mushroom Ragout in Onion Marmalade.

Hmm I had a bit of the expectation versus reality moment here. Egg cocotte sounds really sophisticated and I was all looking forward to trying this jar, but on first slurp, I wished they had used onsen eggs instead. Just didn’t get that full on creamy texture.

Bacon Wrapped Stuffed Chicken with Orange Basil Sauce.

This is hands down the best item at the high tea fare. Juicy, flavourful and saporific.

From top, clockwise: Seared Tuna with Cauliflower Mousse, Quail Egg with Cocktail Sauce, Poached Pear with Roquefort Cheese, Goose Liver Parfait with Port Wine Jelly.

There was nothing particularly outstanding in any of the above bites, but the Goose Liver Parfait with Port Wine Jelly was the worst! Here’s a good example of Avant-garde gone wrong. Either that, or my poor man’s taste buds are to blame. Come on, foie gras should remain in its patty form, served warm. Not cold, and certainly not in a super dense mousse form. Urgh.

From top, clockwise: Olive Oil Biscuit with Rhubarb Moouse, Strawberry and White Chocolate Tartlet, Carrot Cake Verrine.

The Carrot Cake Verrine is a must try item here at the high tea. Who can resist something with a pretty little flower on top?

Assorted chocolate truffles.

The truffles were one of the best bites at this high tea I kid you not.

Ice cream and sorbet counter. They have Baked Alaska Flambe too.

I tried the Baked Alaska Flambe which was quite unpleasant tasting. They lighted the baked Alaska right at the counter, meaning you gotta carry the scorching hot plate all the way back to your table. Almost burnt my finger doing so. The sorbet that accompanied the dish had a super bitter taste. We couldn’t figure out what sorbet it was, but it definitely deterred us from taking a second bite.

From top left, clockwise: Dark Chocolate Mousse with White Coffee Chantilly, Pistachio Cream Citrus Tartlet, Mango and Raspberry Clafoutis, Banana Cream Pie with Milk Chocolate Chantilly.

There were also a couple of tarts that I didn’t get to try because I was too full and unmotivated based on track record, but my guests who tried them didn’t rave over them too.

I get that the food at Ritz Carlton’s weekend high tea may not resonate well with me, but when my party of 5 other guests feel the same, something is not quite there, right? The buffet costs $68 after taxes, not worth it in my opinion.

7 Raffles Avenue, S(039799)

Weekend high tea buffet: 230pm to 5pm

+65 6337 8888

Website with menu here

Follow me on Instagram here

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Kuro Izakaya, Suntec City Tower 3

Worth a try.

Everybody loves to chill over bar bites and beer after work. Bonus points added if a place that has this combi is situated at the heart of town. Located at Suntec Tower 3, Kuro Izakaya easily attracts the working crowd when the sun goes down.

To find Kuro Izakaya, you’ll have to walk to Suntec Tower 3 (where Oppo, Harvey Norman, Timberland, GV movie are situated) and exit towards the taxi stand. It’s located outside of the building.

They have a huge range of Japanese whiskeys and beer, perfect for pairing with your bar bites (well they do have staples such as ramen and Japanese curry, but it’s really out of the place to be having those items here).

Pork Jowl, $5. Scallops wrapped in Bacon (Tare and Shio versions), $6. Pork Belly (Tare and Shio versions), $4. Enoki wrapped in Bacon, $4.

Chicken Breast with Mentaiko, $4.

The best kushiyaki? Pork Jowl, followed by Scallops wrapped in Bacon (Tare version). I tried both the tare (sweet sauce) and shio (salted) versions and I very much preferred the tare one. The scallops were huge and juicy, which I really appreciated. As for the pork jowl, I do think that it’s quite difficult to go wrong with it as the texture of the meat is excellent to begin with.

I thought I would like the Chicken Breast with Mentaiko, but unfortunately the breast meat was way too tough. Wrong choice of meat, Kuro Izakaya. Chicken thighs would have been much, much better. Either that, or you make sure you cook your breast meat well.

Kuro Izakaya is a nice and cozy place to chill, but I don’t think I’ll be back again as their kushiyakis aren’t well executed, and the place is seriously lacking in variety. Once is enough for me.

6 Temasek Boulevard, #01-604, S(038986)

Mondays to Thursdays: 1130am to 230pm, 5pm to 11pm

Fridays: 1130am to 230pm, 5pm to 1130pm

Saturdays and Sundays: 1130am to 230pm, 5pm to 10pm

+65 6235 1066

Website here

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